Hey New York Times readers....

As a native New Yorker who has been reading the times since elementary school, it was a thrill to be included in those pages, and most importantly in a story about ramen. Although my site is not really well balanced for english speakers (99% of my customers are Japanese), I love when fellow gaijin come to eat at my shop. I do my best to make Ivan Ramen as accessible as possible so any time you find yourself in Tokyo, please consider stopping by. I have received many emails over the 2.5 years we've been open and always do my best to get you here in one piece! Feel free to write, I'll do my best to answer. Ramen is of course a personal obsession and it's always fun sharing my passion. Hope to see any and all that are willing to venture outside the city circle! (Not that far really.)

冬限定始まる

新しラーメン始まります！ぜひ食べて下さい！

冬限定　特製チキンラーメン

Winter Chicken Ramen

1000 yen

丸鶏スープと冬野菜をベースにした濃厚スープ麺。

ライ麦麺に鶏もものチャーシューをトッピングしました。

サッパリとした柚子の香りが食欲をそそります。

この寒い季節、体が温まる一杯です。

ぜひお試しください！！

The first new special ramen of 2010 is ready for consumption! It's a creamy chicken soup with rye noodles, chicken chashuu, spinach and a really nice yuzu finish. It's just the thing to warm you up during the coldest days of Tokyo winter. Please come in and give it a try!

Open for lunch on Monday

月曜日お昼やってるよ！１１：３０−５：３０まで。。。