GOLDEN WEEK SCHEDULE

Golden Week ー４月２９日木曜日１１：３０から１７：３０まで４月３０日金曜日１７：３０から２２：３０まで、５月１日土曜日ー５月５日水曜日１１：３０から１７：３０までやります。よろしくお願いします。

For the Golden Week Holidays we will have the following schedule: Open for lunch only Thursday April 29 11:30 to 5:30, Dinner on Friday April 30 5:30 to 10:30, Saturday May 1 to Wednesday May 5, lunch only 11:30 to 5:30. Hope to see you during the holidays, Ivan

Open for Lunch Monday March 22

月曜日祭日なのに週末営業時間やります。(11:30-17:30)　大事な休みの日アイバンラーメン来ることありがとうございます。

It's another three day weekend and Ivan Ramen will be open for lunch on Monday, March 22nd from 11:30 to 17:30. Hope you can come out for a bowl! Ivan

正社員募集

新店舗出店予定のため、正社員を募集します。

将来、ラーメン店や飲食店を持ちたい方、

ラーメン，料理が好きな方。

アイバンラーメンで一緒に働きましょう。

経験者歓迎します。

ガッツのある未経験者には丁寧に教えます。

社会保険完備　まかない有

給料　２０万円から　昇給　(研修期間あり）

詳細は、間単な自己紹介とともに、メールを送っていただくか、(ivanramen@gmail.com)

０３−６７５０−５５４０までお電話ください。

豚骨限定

今年の冬の豚骨限定は始まります！濃厚クリミーなスープに平打ちの全粒粉麺。。。毎日１５食！ぜひ食べに来てね！

It's time for my annual winter tonkotsu ramen. Considering that we're a chicken and dashi soup shop, it's always fun to try my hand at tonkotsu! I think it's a tasty dish so if you have a chance come out and try a bowl! I made a new noodle to go along with it! 15 bowls daily. Hope to see you!

Open for lunch on Thursday February 11

木曜日祝日なので１１：３０−１７：３０まで営業時間やります。食べに来てね！

We will be open for lunch on Thursday February 11. Hope to see you for lunch!

Hey New York Times readers....

As a native New Yorker who has been reading the times since elementary school, it was a thrill to be included in those pages, and most importantly in a story about ramen. Although my site is not really well balanced for english speakers (99% of my customers are Japanese), I love when fellow gaijin come to eat at my shop. I do my best to make Ivan Ramen as accessible as possible so any time you find yourself in Tokyo, please consider stopping by. I have received many emails over the 2.5 years we've been open and always do my best to get you here in one piece! Feel free to write, I'll do my best to answer. Ramen is of course a personal obsession and it's always fun sharing my passion. Hope to see any and all that are willing to venture outside the city circle! (Not that far really.)

冬限定始まる

新しラーメン始まります！ぜひ食べて下さい！

冬限定　特製チキンラーメン

Winter Chicken Ramen

1000 yen

丸鶏スープと冬野菜をベースにした濃厚スープ麺。

ライ麦麺に鶏もものチャーシューをトッピングしました。

サッパリとした柚子の香りが食欲をそそります。

この寒い季節、体が温まる一杯です。

ぜひお試しください！！

The first new special ramen of 2010 is ready for consumption! It's a creamy chicken soup with rye noodles, chicken chashuu, spinach and a really nice yuzu finish. It's just the thing to warm you up during the coldest days of Tokyo winter. Please come in and give it a try!